Working in the food industry can be crazy. Ask any restaurant worker, and they can tell you the endless amount of stories that come from the job. Join Aiden and Jack as they discuss the wild experiences they’ve come across while on the job.
Latest Episodes
Alleged Murder and Failed Health Inspections
In Today's episode, Jack and Aiden are joined by their friend Sami who tells them about how to crack an egg, weird customers at country clubs, and Dogs at the Bar. Pro...
Drunk Co-Workers and Creepy Old Men
In today's episode, Jack and Aiden talk to friends about people working drunk on the job, the infamous Krusty Krab vs Chum Bucket Debate, Southern accents, and more. P...
In The Weeds: Live at Mio's! PART TWO.
In today’s episode, Jack and Aiden continue their talk at Mio’s! For the second half, two Mio’s employees join them to discuss drunk customers, the wall of fakes, and ...
In The Weeds: Live at Mio's! Part 1.
In today’s episode, Jack and Aiden take on Short Vine and talk at Mio’s Pizzeria Pub. Joining them, Peter and Peyton and the hosts will discuss debates between the fro...
Chicken Fights and Snow Deliveries
In today's episode, Jack and Aiden learn about delivery driving in New England, how not to talk to your bosses, and the importance of knowing allergies. They talk with...